REFRIED BEANS

Ingredients:

• 1/2 tbsp avocado or olive oil

• 1 cup cooked pinto beans

• 1/4 cup finely diced onion

• 1 large garlic clove, finely diced

• 1 tbsp finely diced jalapeno

• 1 tsp cumin

• 1 tsp paprkia

• 1 tsp chili powder

• 2 tsp salt

• water, as needed

Instructions:

• heat pan over medium heat with oil. add onion, garlic, and jalapeno. let mixture cook for 5min or until lightly browned.

• add pinto beans and stir. add spices and water and cover, leaving on low heat for 10min.

• once softened, mash pinto beans with back of fork or potato masher until desired consistency.

• serve alone or with cilantro.