DOUBLE CHOCOLATE COOKIES
Ingredients:
1/3 cup nut butter
1/4 cup coconut oil
1 tsp vanilla extract
4 tbsp maple syrup
1 tsp baking powder
2tbsp ground flax
4tbsp water
1tsp salt
1/2 cup oat flour
3/4 cup cacao
1/4 cup chocolate chips
Instructions:
preheat oven to 350F and line baking sheet.
add ground flax to bowl with water and let sit for 5-10min. once congealed, add nut butter, coconut oil, maple syrup, and vanilla extract. stir.
after combined, add the baking powder, oat flour, cacao, and salt. stir until thick, batter consistency.
add chocolate chips.
scoop dough into about 1” circles and gently flatten on pan. bake for 8-10 min or until slightly firm (these are more of a gooey brownie consistency and ok to eat undercooked)