BUCKWHEAT GRANOLA

Ingredients:

• 1 cup buckwheat groats

• 2 cups rolled oats

• 1 cup chopped nuts (walnuts, almonds, cashews)

• 1/3 coconut shreds

• 3 tbsp hemp seeds

• 3 tbsp chia seeds

• 3 tbsp ground flax seeds

• 1/2 tsp salt

• 1 tsp vanilla extract

• 1 tbsp cinnamon

• 1/3 cup coconut oil

• 4 tbsp maple syrup or honey (optional)

Instructions:

• preheat over to 300F. line pan with baking liner or a bit of coconut oil to coat pan.

• combine oats, buckwheat, coconut and mix. add in chopped nuts, seeds, salt, and cinnamon.

• once combined, add coconut oil, vanilla extract, and maple syrup.

• pour mix on baking sheet in thin layer (the more spread out, the crunchier it’ll be!). bake for about 30min or until slightly browned. allow to completely cool before scooping; this will allow the granola to stay in chunks and crisp!